Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment!
Making your own cheese and yoghurt at home is a handy skill to have – to eat well, save money and create something you’d normally need to buy! It’s a superpower!
There will also be available for sale on the night – cheese making kits, supplies and equipment, plus copies of Valerie’s Book ‘Home Cheese Making in Australia’
Presented by Valerie Pearson from Green Living Australia.
What you'll get
- Wine on arrival
- A few recipes and step by step guide
- Tastings of the Mozzarella made during the workshop, plus samples of Quark and Feta (Yummmm!)
what to bring
- Pen and paper to take notes!
Tickets
Be sure to check out our Terms & Conditions before grabbing a ticket.